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Spiced Tea Mix

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon ice tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICE TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

In an airtight container, combine the first five ingredients. Store in

Printed from tasteofhome.com Jul 5, 2008

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Spiced Tea Mix cont.

a cool dry place for up to 6 months. Yield: about 7-1/2 cups
total. To prepare tea: Dissolve about 1 tablespoon tea
mix in boiling water; stir well. Yield: 1 serving. To
prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4 to
1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4
hours. Yield: about 12 servings (6 ounces each).

Yield: 1 serving.