Spiced Tea Mix
For years, Deb McKinney's family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. "My parents always served steaming mugs of this punch at Thanksgiving," she writes from her Cedar Falls, Iowa home. "It was everyone's favorite."
SERVINGS
|
120
|
CATEGORY
|
Beverages
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1 jar (21.1 ounces) orange breakfast drink mix
- 1 jar (6 ounces) sugar-free instant lemon ice tea mix
- 2/3 cup sweetened lemonade drink mix
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- ADDITIONAL INGREDIENTS FOR HOT SPICE TEA:
- 1 cup boiling water
- ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
- 2 quarts apple juice or cider
- 1-1/2 cups cranberry juice
- 3 cinnamon sticks (3-1/2 inches)
DIRECTIONS
In an airtight container, combine the first five ingredients. Store in a cool dry place for up to 6 months. Yield: about 7-1/2 cups total.
To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving.
To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4 to 1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each). Yield: 1 serving.