Spiced Tea Mix Recipe

Nutrition Facts

  • One serving:
  • (1 tablespoon)
  • Calories:
  • 30
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 1 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Spiced Tea Mix

Quick Cooking

For years, Deb McKinney's family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. "My parents always served steaming mugs of this punch at Thanksgiving," she writes from her Cedar Falls, Iowa home. "It was everyone's favorite."

SERVINGS: 120

CATEGORY: Beverages

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 jar (21.1 ounces) orange breakfast drink mix
  • 1 jar (6 ounces) sugar-free instant lemon ice tea mix
  • 2/3 cup sweetened lemonade drink mix
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • ADDITIONAL INGREDIENTS FOR HOT SPICE TEA:
  • 1 cup boiling water
  • ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
  • 2 quarts apple juice or cider
  • 1-1/2 cups cranberry juice
  • 3 cinnamon sticks (3-1/2 inches)

Directions:

In an airtight container, combine the first five ingredients. Store in a cool dry place for up to 6 months. Yield: about 7-1/2 cups total.
    To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving.
    To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4 to 1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each). Yield: 1 serving.


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