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Ripe with citrusy tang, this easy-to-fix hot tea from Mrs. J.D. McCollum, of Memphis, Tennessee can be whipped up for almost any size group. Plus, it's perfect for sipping on a wintry day. And here's a bonusif you let it simmer on the stove, it'll fill the house with its wonderfully spicy aroma.
This recipe is:
Originally published as Spiced Tea in
January/February 1998, p24
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