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Simply by simmering together spices, tea and fruit juices, Janice Connelley of Mountain City, Nevada created a concoction that gives extra zip to festive party plans. "It's easy to fix," she details. "For a nice touch, I put cinnamon stick 'stirrers' in the cups before serving."Janice Connelley, Spring Creek, Nevada
This recipe is:
Originally published as Spiced Tea in
November/December 1996, p19
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