Spiced Sweet Potatoes
Recipe provided by Smucker's®8 ServingsReady In Time 1 hour
Ingredients
- 1-1/2 cups Smucker's® Apricot Preserves
- 1/2 cup water
- 2 tsps. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 4 large sweet potatoes, peeled and cut lengthwise into eight wedges
Directions
- Heat oven to 400°F. Combine preserves and water in heavy
- saucepan. Bring mixture to a boil over medium high heat; reduce heat
- and simmer 5 minutes, stirring constantly. Remove mixture from heat
- and stir in lemon juice, salt, nutmeg and cinnamon.
- Arrange sweet potatoes in a baking pan. Using a pastry brush, baste
- potatoes thoroughly with sauce, using about half the sauce. Bake
- about 40 minutes, or until tender, basting with remaining sauce
- about halfway through cooking time. Yield: 8 servings.