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Spiced Sweet Potatoes Recipe

Photo by: Smucker's® Spiced Sweet Potatoes Recipe

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Spiced Sweet Potatoes Recipe

Ready In Time 1 hour

Yield: 8 Servings

10 45 55

Ingredients

1-1/2 cups Smucker's® Apricot Preserves
1/2 cup water
2 tsps. lemon juice
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
4 large sweet potatoes, peeled and cut lengthwise into eight wedges

Directions

Heat oven to 400°F. Combine preserves and water in heavy saucepan. Bring mixture to a boil over medium high heat; reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time. Yield: 8 servings.

Originally published as Spiced Sweet Potatoes Provided by Smucker's®

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