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One of my favorite fall desserts, this treat's rich flavors are well suited to the chillier months. I like to serve it over a slice of pound cake or a scoop of vanilla ice cream.
Editor's Note: This recipe was tested with commercially prepared apple butter.
Originally published as Spiced Sweet Potato Pudding in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2012, p93
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