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Spiced Sweet Potato Pudding Recipe

One of my favorite fall desserts, this treat's rich flavors are well suited to the chillier months. I like to serve it over a slice of pound cake or a scoop of vanilla ice cream.

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Spiced Sweet Potato Pudding Recipe

Prep: 15 min. Cook: 3 hours

Yield: 7 Servings

15 180 195

Ingredients

2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
3 eggs
1 can (12 ounces) evaporated milk
2/3 cup biscuit/baking mix
1/2 cup packed brown sugar
1/2 cup apple butter
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/3 cup finely chopped pecans
Pound cake, optional

Directions

In a large bowl, beat the first eight ingredients until well-blended. Pour into a greased 3-qt. slow cooker. Sprinkle with pecans. Cover and cook on low for 3-4 hours or until a thermometer reads 160°. Serve with pound cake if desired. Yield: 7 servings.

Editor's Note: This recipe was tested with commercially prepared apple butter.

Originally published as Spiced Sweet Potato Pudding in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p93