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A hint of curry adds the perfect amount of kick to this family pleasing soup. Just assembled the ingredients in the slow cooker and go about your day while it cooks. —Sue Mohre, Mount Gilead, Ohio
This recipe is:
Nutritional Facts 1 cup equals 139 calories, trace fat (trace saturated fat), 0 cholesterol, 347 mg sodium, 27 g carbohydrate, 8 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
Originally published as Spiced Split Pea Soup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p21
Enjoy this recipe with a sparkling wine.
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