Menu
Spicy Split Pea Soup Spicy Split Pea Soup
Split Pea Vegetable Soup Split Pea Vegetable Soup
Split Pea Sausage Soup Split Pea Sausage Soup
Hearty Split Pea Soup Hearty Split Pea Soup
Hearty Vegetable Split Pea Soup Hearty Vegetable Split Pea Soup
Split Pea and Ham Soup Split Pea and Ham Soup
Split Pea Soup Mix Split Pea Soup Mix
Creamy Split Pea Soup Creamy Split Pea Soup
Slow-Cooked Split Pea Soup Slow-Cooked Split Pea Soup
Curried Ham & Split Pea Soup Curried Ham & Split Pea Soup
Split Pea Soup with Ham & Jalapeno Split Pea Soup with Ham & Jalapeno
English Pub Split Pea Soup English Pub Split Pea Soup
Split Pea Soup with Ham Split Pea Soup with Ham
Rich and Thick Split Pea Soup Rich and Thick Split Pea Soup
Slow Cooker Split Pea Soup Slow Cooker Split Pea Soup
Kielbasa Split Pea Soup Kielbasa Split Pea Soup
Yellow Split Pea Soup Yellow Split Pea Soup
Split Pea Soup with Cubed Ham Split Pea Soup with Cubed Ham
Wisconsin Split Pea Soup Wisconsin Split Pea Soup
Old-Fashioned Split Pea Soup with Ham Bone Old-Fashioned Split Pea Soup with Ham Bone

Spiced Split Pea Soup

2 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Cook: 8 hours

Makes

10 servings (2-1/2 quarts)

Updated: Nov. 07, 2023
A hint of curry adds the perfect amount of kick to this family-pleasing soup. Just assemble the ingredients in the slow cooker and go about your day while it cooks. —Sue Mohre, Mount Gilead, Ohio
Spiced Split Pea Soup
Spiced Split Pea Soup Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup dried green split peas
  • 2 medium potatoes, chopped
  • 2 medium carrots, halved and thinly sliced
  • 1 medium onion, chopped
  • 1 celery rib, thinly sliced
  • 3 garlic cloves, minced
  • 3 bay leaves
  • 4 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon ground coriander
  • 1 carton (32 ounces) reduced-sodium chicken broth
  • 1 can (28 ounces) diced tomatoes, undrained

Directions

  1. In a 4-qt. slow cooker combine first 12 ingredients. Cook, covered, on low until peas are tender, 8-10 hours.
  2. Stir in tomatoes; heat through. Discard bay leaves.

Nutrition Facts

1 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 347mg sodium, 27g carbohydrate (7g sugars, 8g fiber), 8g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 lean meat.