Spiced Sour Cream Dip (with fruit) Recipe

Spiced Sour Cream Dip (with fruit) Recipe photo by Taste of Home

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This slightly sweet dip is always a big hit at family gatherings. It's a nice addition to a brunch buffet.

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Spiced Sour Cream Dip (with fruit) Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

6 tablespoons sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt
Dash ground allspice
1 cup (8 ounces) sour cream
1/4 teaspoon vanilla extract
1/8 teaspoon rum extract
Assorted fresh fruit

Directions

In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit. Yield: 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 94 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 33 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Originally published as Spiced Sour Cream Dip (with fruit) in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p172