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Spiced Salmon Recipe

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this tongue-tingling fish comes together with spices I usually have on hand. Because the recipe is so quick to prepare, it's a great choice for parties.—Donna Reynolds, Innisfail, Alberta

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Spiced Salmon Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

10 10 20

Ingredients

3 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon dill weed
Dash salt
Dash dried tarragon
Dash cayenne pepper
2 tablespoons butter, melted
2 tablespoons olive oil
2 tablespoons soy sauce
1 salmon fillet (2 pounds)

Directions

In a small bowl, combine the first nine ingredients. Add the butter, oil and soy sauce; spoon over salmon.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Yield: 6-8 servings.

Originally published as Spiced Salmon in Country Woman May/June 2005, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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