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Honey, raisins and cinnamon lend a slightly sweet flavor to this moist, Mediterranean-inspired side dish. Try it as a lovely, low-fat addition to a summery brunch or luncheon. Ellen Govertsen - Wheaton, IL
This recipe is:
Healthy
Quick
Nutritional Facts 3/4 cup equals 183 calories, 2 g fat (trace saturated fat), 0 cholesterol, 259 mg sodium, 38 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Spiced Rice in Healthy Cooking June/July 2009, p57
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Reviewed on Apr. 02, 2012 by SallyJ
I would probably make this again, but with less or no cumin. It was quite strong tasting.
Reviewed on May. 11, 2009 by a_senior
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