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This very pretty soup is perfect for spring. My whole family loves the fresh flavor of rhubarb, so they all really enjoy this chilled soup.—Renee Parker, Chester, South Carolina
Nutritional Analysis: One serving (3/4 cup) equals 267 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 163 mg sodium, 65 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Spiced Rhubarb Soup in Country Woman March/April 2002, p37
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Reviewed on May. 24, 2012 by Tsmith55
Sadly I ended up disgracing it because not one of my family of 5 would eat it, including me. Sorry, maybe we just don't like rhubarb
Reviewed on May. 08, 2010 by jonquil30
A year or two ago, I doubled this recipe and took it to a luncheon with a group of ladies. They loved it. I am going to prepare it again this week for another meeting. I substituted Splenda for the sugar and added a few drops of red food coloring.
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