Spiced Rhubarb Sauce Recipe

Spiced Rhubarb Sauce Recipe photo by Taste of Home

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Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke — Polk, Pennsylvania

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Healthy

Diabetic Friendly

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Spiced Rhubarb Sauce Recipe

Prep: 20 min. Cook: 50 min.

Yield: 20 Servings

20 50 70

Ingredients

4 cups chopped fresh or frozen rhubarb, thawed
2 large onions, chopped
1 medium green pepper, chopped
3/4 cup packed brown sugar
3/4 cup cider vinegar
1/4 cup reduced-sodium soy sauce
2 teaspoons steak seasoning
1 garlic clove, minced
1/2 teaspoon celery seed
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened.
Serve warm with chicken or pork. Refrigerate leftovers. Yield: 2-1/2 cups.

Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.

Nutritional Facts 2 tablespoons equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 195 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Originally published as Spiced Rhubarb Sauce in Healthy Cooking April/May 2010, p37