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My husband and I own a small restaurant in the middle of Amish country. Our menu often features recipes using rhubarb from our garden. This savory pork dish is a favorite. —Connie Hamilton, Hazelton, Iowa
Nutritional Facts 1 serving (1 each) equals 288 calories, 12 g fat (4 g saturated fat), 86 mg cholesterol, 181 mg sodium, 13 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Spiced Rhubarb Pork Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p160
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Reviewed on Oct. 03, 2011 by Loufrommaine
Sorry, but we really didn't like it. I normally love rhubarb but this didn't do it for me. If anyone makes this, I would suggest using the optional food coloring. I didn't and it was green which is not very appetizing.
Reviewed on May. 15, 2010 by slimzsister
The rhubarb sauce was sweet and tangy, yet not overpowering. So simple to make. This would be a great dish to make in the fall. I will definitely make it again.
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