Printable | Taste of Home

Spiced Rhubarb Bread

1-1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1-1/2 cups diced fresh or frozen rhubarb
1/2 cups chopped nuts, optional
TOPPING:
1/2 cup sugar

Printed from tasteofhome.com May 12, 2008

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Spiced Rhubarb Bread cont.

1 tablespoon butter or margarine, melted
1 teaspoon ground cinnamon

In a mixing bowl, beat brown sugar, oil and egg. Add buttermilk,
vanilla and baking soda; mix well. Combine flour, salt and cinnamon;
stir into milk mixture. Fold in rhubarb and nuts if desired. Pour
into two greased 8-in. x 4-in. x 2-in. loaf pans. Combine topping
ingredients' sprinkle over loaves. Bake at 350° for 1 hour or
until bread tests done.

Yield: 2 loaves.