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We have so much rhubarb in the Northwest, I was happy to get another idea for its uses. I especially like this recipe because it freezes well.
Nutritional Facts 1 serving (1 slice) equals 137 calories, 5 g fat (1 g saturated fat), 8 mg cholesterol, 131 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.
Originally published as Spiced Rhubarb Bread in Cookin' Up Country Breakfasts Cookbook , p65
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Reviewed on Aug. 07, 2011 by gramychristine
I inadvertently left the topping off which I discovered as I went to write a review and realized I had left the melted butter combined with the sugar and cinnamon in the microwave. Oops! The bread was delicious without the topping and my husband said he didn't even miss it but since I did leave it off, I am giving this only four stars and will make another batch with the topping. I travel full-time in an RV so one never knows how things will come out or what ingredient I may forget!
Reviewed on Jul. 06, 2011 by lurky27
Yummy! Note: This is the exact same recipe as Streusel Rhubarb Bread, also in the recipe finder, except that one calls for 1/2 cup oil.~ Theresa
Yummy! Note: This is the exact same recipe as Streusel Rhubarb Bread, also in the recipe finder, except that one calls for 1/2 cup oil.
~ Theresa
Reviewed on May. 21, 2010 by barb312
I made this bread for the first time to bring to a pot luck at work. Several people asked for the recipe. It's tasty, stays moist and is easy to make.
Reviewed on May. 17, 2009 by thjadewolf
Delicious and different from the usual rhubarb pie. The only slight drawback is that they don't look that impressive because of the melted butter and brown sugar topping- fine for family, but not giving as gifts. I may try a traditional crumble topping next time.
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