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When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina
This recipe is:
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving (prepared without salt) equals 78 calories, 3 g fat (0 saturated fat), 0 cholesterol, 23 mg sodium, 14 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Spiced Red Cabbage in Taste of Home December/January 1996, p35
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Reviewed on Nov. 18, 2010 by Summy
I have made this recipe every Thanksgiving for years. My mother loves it. Leftovers (if there are any) are good hot or cold. I usually double this recipe to assure that we DO have leftovers. :)
Reviewed on Jan. 24, 2008 by swissgal22
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