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These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 174 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 142 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Spiced Raisin Mini Muffins in Country Woman Christmas Annual 2000, p12
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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