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"This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa.
Nutritional Facts 1 serving (1 slice) equals 122 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 165 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Spiced Pumpkin Bread in Taste of Home December/January 2003, p19
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Reviewed on Dec. 17, 2011 by MaleahC
This is one of my Fall/Holiday go-to recipes. I usually double the batch, because I'm too cheap to buy the little cans of pumpkin and then make several mini loaves to give as gifts.
Reviewed on Oct. 25, 2010 by housebunny715
I love this bread! It is so easy to make and so soft!! I will definitely make this again and again!
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