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Cloves, cinnamon and molasses add plenty of spice to this appealing pumpkin bread from Ruby Williams of Bogalusa, Louisiana. And you needn't wait till next autumn make it - you can use convenient canned pumpkin anytime of year!
Nutritional Facts 1 serving (1 slice) equals 192 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 179 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Spiced Pumpkin Bread in Country Woman January/February 1999, p40
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