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These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.—Richard Case, Johnstown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 88 calories, 1 g fat (trace saturated fat), 28 mg cholesterol, 131 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Spiced Pumpkin Bars in Taste of Home April/May 2000, p47
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Reviewed on Oct. 07, 2009 by sweetpups3@neb.rr.com
I just added powder sugar, butter, vanilla, cream cheese and little milk for frosting better than confectioners sugar opt. VERY GOOD because I like applesauce than oil.
Reviewed on Jun. 28, 2009 by cd11quilt
Very good and super moist. Instead of confectioners' sugar, try whipped cream. Yum!
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