I came across this recipe years ago and made a few changes. It’s very popular. My mom’s church group serves it for dessert quite regularly. —Kelly Kirby, Westville, Nova Scotia
Nutritional Facts 1 piece (calculated without whipped cream) equals 287 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 247 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Spiced Pudding Cake in
Taste of Home
August/September 2010, p85
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