Spiced Prunes Recipe

Be the first to write a review

Rate recipe

I like to serve these special prunes with meats or a cottage cheese salad or as a breakfast fruit.—Alcy Thorne, Los Molinos, California

This recipe is:

Quick

[X]

Rate Spiced Prunes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spiced Prunes Recipe

Prep: 10 min. + cooling

Yield: 8 Servings

10 10

Ingredients

1 pound pitted dried plums
2 cups water
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground ginger
3 tablespoons lemon juice

Directions

In a saucepan over medium heat, combine the plums, water, cinnamon, cloves and ginger; bring to a boil. Remove from the heat; cover and let stand until cool. Stir in lemon juice. Store, covered, in the refrigerator. Yield: 8 servings.

Nutritional Facts 1 serving equals 159 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 38 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Spiced Prunes in Taste of Home February/March 1997, p65