Spiced Potatoes Recipe

 Spiced Potatoes Recipe Spiced Potatoes Recipe photo by Taste of Home Rating 4

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Red pepper flakes give a little zip to this buttery potato dish. It's especially good with fresh fish.

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Spiced Potatoes Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 4-6 Servings
    •
10 30 40

Ingredients

  • 6 to 8 medium unpeeled red potatoes, sliced
  • 1/2 cup butter, melted
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon crushed red pepper flakes

Directions

  • Place potatoes in an ungreased 11-in. x 7-in. baking dish. Mix butter, oregano, garlic and red pepper flakes; pour over potatoes.
  • Bake, uncovered, at 450° for 30 minutes or until potatoes are tender, stirring every 10 minutes. Yield: 4-6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 219 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 161 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Spiced Potatoes in Bountiful Harvest Cookbook , p44

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Spiced Potatoes Recipe

Spiced Potatoes

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(1-1) of 1 reviews

Reviewed on Apr. 12, 2013 by carol58d

I cut down on the servings for this recipe, it was very good, I will make it again.

 
 

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