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Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices an a gravy.
Nutritional Facts 1 serving (1 each) equals 276 calories, 14 g fat (5 g saturated fat), 92 mg cholesterol, 305 mg sodium, 7 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Spiced Pot Roast in Country Woman March/April 2002, p33
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Reviewed on Nov. 09, 2011 by ab94chiefs
Served over rice this is a family favorite!
Reviewed on Oct. 21, 2011 by Tinkermom_3
This is our favorite pot roast recipe! So yummy! I serve it with the cooking juices over top of mashed potatoes.
Reviewed on Sep. 14, 2011 by tomandellie
wonderful taste . whole family enjoyedwill be making this one again, putting itin my Keeper folder thank you
wonderful taste . whole family enjoyed
will be making this one again, putting it
in my Keeper folder thank you
Reviewed on May. 18, 2011 by BigCabin
This is my recipe, and I'm still making it!!Loren Martin, Big Cabin, Oklahoma
This is my recipe, and I'm still making it!!
Loren Martin, Big Cabin, Oklahoma
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