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I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma
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Nutrition Facts: 1 serving (1 each) equals 400 calories, 20 g fat (7 g saturated fat), 111 mg cholesterol, 524 mg sodium, 19 g carbohydrate, 1 g fiber, 35 g protein.
Spiced Pot Roast published in Reminisce September/October 1996, p49
Mom's Pot Roast recipe. A delicious take on an American classic.
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Reviewed on Oct. 24, 2009 by hannapro
This recipe is so easy and has an amazing and different flavor. If you're not a curry lover, you can alter the amount. I add a bag of baby carrots into the roasting pan and they come out perfect. Make the southwestern muffins to go with this. Yummy!!
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