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Spiced Pork Tenderloin
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1-1/4 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1 pork tenderloin (1 pound)
In a small bowl, combine the ginger, salt, pepper, mustard and nutmeg;
sprinkle over pork. Place on a rack in a shallow roasting pan.
Bake at 375° for 30-35 minutes or until a meat thermometer reads
160°. Let stand for 5 minutes before slicing.
Yield: 3 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |