Spiced Pork Tenderloin
Light & Tasty
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Ginger and pepper are the stars in this super-easy, tender, tenderloin from Tammy Bishop of Smyrna, New York. There's a ton of flavor in each bite, and if you really love ginger, use the higher amount.
SERVINGS: 3
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min.
Ingredients:
- 1-1/4 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/8 teaspoon ground nutmeg
- 1 pork tenderloin (1 pound)
Directions:
In a small bowl, combine the ginger, salt, pepper, mustard and nutmeg; sprinkle over pork. Place on a rack in a shallow roasting pan.
Bake at 375° for 30-35 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 3 servings.