Spiced Pork Chops Recipe

Spiced Pork Chops Recipe
Photo by: Taste of Home
Rating

100% would make again

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia

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  • 4 Servings
  • Prep: 20 min. Bake: 1 hour

Ingredients

  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons paprika
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon salt
  • Pinch pepper
  • 4 pork loin chops (about 3/4 inch thick)
  • 1 to 2 tablespoons canola oil
  • 1 cup ketchup
  • 1 cup water
  • 1/4 cup packed brown sugar

Directions

  • In a shallow dish, combine the first 10 ingredients; dredge pork chops on both sides. In a skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. Combine ketchup, water and brown sugar; pour over chops. Bake, uncovered, at 350° for 1 hour or until tender. Yield: 4 servings.

Spiced Pork Chops published in Taste of Home August/September 1996, p39

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Reviews for Spiced Pork Chops (6)

Spiced Pork Chops Recipe

Spiced Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 18, 2009 by angcy

Easy and tasty!

Reviewed on Oct. 15, 2009 by janeron

these mildly spiced chops were delicious. thank you.

Reviewed on Sep. 27, 2009 by cwbuff

I put this recipe in my special file I call "Blue Ribbon" recipes - those that taste terrific and are super easy! Thank you, Joan and your dear friend!

Reviewed on Apr. 25, 2009 by jodil

I used 5 thick pork chops and ended up only using half the flour. The chops probably weren't as flavorful as they should have been because I didn't use a lot of the spice mixture. I cut out one tablespoon of sugar and used less ketchup and water. Nice flavor, but I will probably use less flour next time to get more concentrated spices.

Reviewed on Mar. 29, 2009 by jillea

Great recipe, I make it often. My husband doesn't like pork chops but loves this recipe. Our kids also enjoy it which is a recommendation on its own!

Reviewed on Feb. 16, 2009 by twinkle8o3

One of my absolute favorite recipes. My husband and daughter love it and it's pretty easy to make.

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