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Spiced Pork Chops

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
4 ServingsPrep: 20 min. Bake: 1 hour

Ingredients

  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons paprika
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon salt
  • Pinch pepper
  • 4 pork loin chops (about 3/4 inch thick)
  • 1 to 2 tablespoons canola oil
  • 1 cup ketchup
  • 1 cup water
  • 1/4 cup packed brown sugar

Directions

  • In a shallow dish, combine the first 10 ingredients; dredge pork
  • chops on both sides. In a skillet, brown chops in oil on both sides.
  • Place in a greased 13-in. x 9-in. baking dish. Combine ketchup,
  • water and brown sugar; pour over chops. Bake, uncovered, at 350°
  • for 1 hour or until tender. Yield: 4 servings.
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