Spiced Polenta Steak Fries Recipe

Spiced Polenta Steak Fries RecipePhoto by: Taste of Home Spiced Polenta Steak Fries Recipe Rating 4

Adults and kids alike will delight in these healthy steak-fry-stand-ins with a subtly crisp and spicy exterior and a creamy, sweet interior. They were created by our Test Kitchen.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Spiced Polenta Steak Fries Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 1 tube (1 pound) polenta
  • 1 tablespoon olive oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper

Directions

  • Cut polenta in half widthwise; cut each portion in half lengthwise. Cut each section into eight strips. Arrange strips in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  • Combine the oil and seasonings; drizzle over polenta strips and gently toss to coat. Bake at 425° for 7-10 minutes on each side or until golden brown. Yield: 4 servings.

Nutritional Facts 8 fries equals 121 calories, 3 g fat (trace saturated fat), 0 cholesterol, 383 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Spiced Polenta Steak Fries in Light & Tasty June/July 2007, p48

Taste of Home

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