Spiced Pineapple Cooler Recipe

Spiced Pineapple Cooler Recipe photo by Taste of Home

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"I enjoy cooking, especially when I'm preparing a dish that is different." That's definitely the case with this spicy, refreshing party punch. Nancy Burford, Senatobia, MS

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Spiced Pineapple Cooler Recipe

Prep: 10 min. Cook: 20 min. + chilling

Yield: 13 Servings

10 20 30

Ingredients

1-1/2 cups water
2/3 cup sugar
4 cinnamon sticks (3 inches)
12 whole cloves
1 can (46 ounces) unsweetened pineapple juice
1-1/2 cups orange juice
1/2 cup lemon juice
1 can (12 ounces) ginger ale, chilled
Ice cubes
Additional cinnamon sticks, optional

Directions

In a small saucepan, bring the water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature.
Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired. Yield: 13 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 119 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, trace fiber, 1 g protein.

Originally published as Spiced Pineapple Cooler in Taste of Home April/May 2010, p15