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I usually make at least two batches of these nuts at a time and package in containers to give as gifts. —Tari Ambler, Shorewood, Illinois
This recipe is:
Healthy
Nutritional Facts 1/4 cup equals 202 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 59 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Spiced Pecans in Healthy Cooking December/January 2009, p9
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Reviewed on Dec. 31, 2010 by mpsmb
Delicious and healthy! My favorite nut recipe.
Reviewed on Nov. 21, 2010 by kriserickj
I use stevia instead of sugar/honey, and mix almonds with the pecans. So yummy, I have made it twice!
Reviewed on Nov. 09, 2009 by lisa53202
These are mildly spiced/sweetened. My husband really likes them.
Reviewed on Oct. 16, 2009 by morine3
My kids loved these nuts
Reviewed on Dec. 04, 2008 by MargeAZ
Pecans can be very expensive. You could substitute walnuts or almonds.
Reviewed on Nov. 24, 2008 by vscreations
thank you Tari for a delicious recipe. My first batch was devoured at our monthly senior dance. I'm getting ready to make more for holiday gifts.
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