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“My mother makes these and they’re fantastic," writes Audrey Stewart of Forest Hill, Maryland. "If you arrive at her house late, there might not be any left!”
This recipe is:
Healthy
Quick
Nutritional Facts 1/4 cup equals 161 calories, 16 g fat (1 g saturated fat), 0 cholesterol, 62 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Spiced Pecans in Healthy Cooking June/July 2008, p59
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Reviewed on Jan. 23, 2012 by RobertaR
I have made this before but never used a sugar substitute so I will have to try that. They are so good to eat plain or put in salads. One year I gave as a little extra Christmas gift.
Reviewed on Feb. 14, 2010 by AuntCrabby
Delicious! I added the suggested cardamon and used Cinnamon Plus from Pampered Chef. Yummy!!
Reviewed on Jan. 02, 2010 by craigsuem
I added some cardamom to this recipe. I don't remember how much, but it was excellent and a nice addition.
Reviewed on Dec. 04, 2008 by MargeAZ
I have a similar recipe, but use water instead of the egg white, and don't use any salt. I bake on a foil lined cookie sheet
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