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The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. —Tammi Simpson, Greensburg, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 262 calories, 25 g fat (5 g saturated fat), 15 mg cholesterol, 58 mg sodium, 10 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Spiced Pecans in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p122
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Reviewed on Apr. 30, 2013 by MarineMom_texas
This recipe is a winner. Not only quick and easy but the nuts are irresistible. At first I was afraid they would be too spicy but when I ate some, they were perfect. This recipe is good any time of the year. I highly recommend it. I will make this recipe again and again.
Reviewed on Dec. 15, 2011 by GreenChili
Quick, easy and just what I was looking for to add to Christmas tins for co-workers. Yummy!
Reviewed on Jul. 07, 2010 by Pecan Treats
This was simple and delicious - pecans are a hit with the children.
Reviewed on May. 16, 2010 by bgbmartin1958
Followed the recipe, too much butter, not spicy enough. When baking I had them in at 325 and checked at 7 min and they were over done.
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