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Here is a treat enjoyed by people of all ages. Spiced pecans are nice to have on hand during the Christmas season - to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
This recipe is:
Quick
Nutritional Facts 1 serving (1/3 cup) equals 198 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 69 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Spiced Pecans in Country Extra November 1992, p49
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Reviewed on Jan. 01, 2012 by watsonl1
This is a fantastic recipe for anyone but in particular for me as a beginner. I had never made any type of pecans and found this recipe. The common ingredients, easy instructions, and delicious end taste make this a go to recipe. I have made this recipe three times just this Christmas season with great results each time.
Reviewed on Aug. 18, 2011 by jmkasprak
This is my first time trying a recipe like this. It was so easy, and the nuts are well-coated and crunchy. I personally could use a little more spice, perhaps nutmeg?
Reviewed on Mar. 28, 2011 by 1968Debra
I am so delighted to see this recipe again. I make mine with mixed nuts and had bought the nuts at Christmas only to discover I could not fine the recipe. Now I will use my nuts up. I love this for gifts at the holidays and get so many rave reviews.
Reviewed on Dec. 09, 2010 by ChristelB
I make this every year for my cookie party,and would you beleave I lost the recipe.It's great!!!
I make this every year for my cookie party,and would you beleave I lost the recipe.
It's great!!!
Reviewed on Dec. 02, 2010 by Kelly Seidel
Super easy and healthy with no butter. Cooks very fast and is great for the holidays.
Reviewed on Mar. 13, 2010 by quietgardens
Very simple, very decious! Even the kids could make this recipe. It went quickly!
Reviewed on Feb. 03, 2010 by mzctry04
Made these at Christmas and I fell in love with them! I am so making these a regular holiday tradition. Sweet, spicey... awesome :)
Reviewed on Jan. 20, 2010 by kms3887
I have made these nuts every Christmas for the past 5 years to give as gifts with my cookies and they always get rave reviews. Be prepared to share this simple recipe.
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