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Spiced Pears
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1 can (16 ounces) pear halves
1/3 cup packed brown sugar
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
Drain pears, reserving syrup; set the pears aside. Place syrup, brown sugar,
nutmeg and cinnamon in a saucepan. Bring to a boil. Reduce heat and simmer,
uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5
minutes more or until heated through.
Yield: 4 servings.
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Printed from tasteofhome.com May 11, 2008Copyright Reiman Media Group, Inc © 2008 |