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Nutrition Facts

One serving:
(1 cup)

Calories:
156

Fat:
0 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
13 mg

Carbohydrate:
40 g

Fiber:
2 g

Protein:
0 g

Spiced Pears

From Cookin' Up Country Breakfasts Cookbook

I try to serve a fruit dish with every breakfast to get some extra vitamins in our diet. Not only are these pears quick and easy to prepare, they're delicious!

SERVINGS	4
CATEGORY	Breakfast/Brunch
METHOD	Other stovetop
PREP	10 min.
COOK	15 min.
TOTAL	25 min.

INGREDIENTS

1 can (16 ounces) pear halves

1/3 cup packed brown sugar

3/4 teaspoon ground nutmeg

3/4 teaspoon ground cinnamon

DIRECTIONS

Drain pears, reserving syrup; set the pears aside. Place syrup, brown sugar, nutmeg and cinnamon in a saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through. Yield: 4 servings.

Nutrition Facts

Spiced Pears

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com May 11, 2008