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“This is a refreshing change of pace from veggie sides. Plus, it’s quick to fix, nice to look at and very tasty. It’s a favorite.” Ruby Williams - Bogalusa, LA
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 203 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 53 g carbohydrate, 5 g fiber, 1 g protein.
Originally published as Spiced Pears in Simple & Delicious November/December 2009, p46
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Reviewed on Dec. 30, 2011 by winnie0128
Superb! Wonderful flavors, and beautiful presentation ... looks just like the picture! Will be a repeater recipe in this home.
Reviewed on Jan. 08, 2010 by cbugnet
My family loved this recipe and I made it twice already. We much prefer it as a light dessert and cold rather than a side dish and warm. The flavors of the spices are nicely balanced and it comes together so easily.
Reviewed on Jan. 06, 2010 by cookiequeen58
I had a Christmas brunch and this was a HUGE hit. I used canned mandarin oranges in place of the naval oranges. I will definitely be making this again and again.
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