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We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.—Kim Berto, Port Orchard, Washington
Nutritional Facts 3/4 cup equals 293 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 675 mg sodium, 54 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Spiced Pear Risotto in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p14
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