Read reviews (12)
Rate recipe
AT our Bed and Breakfast we always serve some kind of fruit. This is an easy and delicious way to present fresh pears and our guests love it. --JoAnne Badger, Oakland, Maine
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1/2 each) equals 138 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 61 mg sodium, 23 g carbohydrate, 3 g fiber, trace protein.
Originally published as Spiced Pear Dessert in Reminisce August/September 2007, p49
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 21, 2010 by grannygourmet
This recipe got a big NO from my family. The butter ran off during the cooking time, taking most of the spices with it. It must have been a HUGE pear to get enough slices to resemble the picture. I am rating it poor because the directions are incorrect and the resulting dish was a big disappointment.
Reviewed on Oct. 02, 2009 by balogun
Adding a sprinkle of cloves to the pears works magic, just like adding cinnamon to apples or garlic to mushrooms.Canadiancook
Adding a sprinkle of cloves to the pears works magic, just like adding cinnamon to apples or garlic to mushrooms.
Canadiancook
Reviewed on Oct. 01, 2009 by kayceeintulsa
I dressed mine up a bit by adding a dollop of Cool Whip and a few blackberries with each serving.
Reviewed on Oct. 01, 2009 by jaws4813
I loved it. I was surprised how easy it was to cut a pear into 18 slices and have made it more than once. Ready to test it on an apple.
Reviewed on Sep. 25, 2009 by lisameddy
Correction to my comment...1 serving of 1/2 pear should be 9 slices, thin of course.
Looking at this recipe, i would have thought that since the recipe states that it is for 2 servings and the picture shows approx. 18 pieces of pear, then 1 serving from 1 pear should be approx. 9 slices.
Reviewed on Sep. 25, 2009 by Gilda.Leib
I'm not sure where anyone gets the idea there should be 30 pcs. I pear would not cut into 30 pcs unless they were paper thin. One serving would be half a pear.Gilda
I'm not sure where anyone gets the idea there should be 30 pcs. I pear would not cut into 30 pcs unless they were paper thin. One serving would be half a pear.
Gilda
Reviewed on Sep. 25, 2009 by MrsHawks
Perhaps the picture is of only ONE serving..the recipe says it makes 2 servings...so if u see 18 on one plate, the remaining 12 must be on the other plate!?
Reviewed on Sep. 24, 2009 by forgoti8it
Anita: I have looked at the photo of this dish, and I can not see 30 slices of pear on the plate. I did count 18. I have not tried this dish, but I'm looking forward to it.
Reviewed on Sep. 24, 2009 by VertJr
Agree with Anita......has to be more than ONE pear!!!
Reviewed on Sep. 24, 2009 by tbearmom03
I have done this in the oven to crystallize the brown sugar, and omitted the butter (to make it less calories). It is a great way to serve pears that are very firm.
Reviewed on Sep. 24, 2009 by AnitaMiller
It sounds wonderful, but I am not convinced that the picture is truly one serving. Even a very large pear would not have 30 slices!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013