Spiced Peanuts Recipe

Spiced Peanuts Recipe photo by Taste of Home

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Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!—Holly Kunkle, Walton, Kentucky

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Spiced Peanuts Recipe

Prep: 10 min. Bake: 20 min.

Yield: 9 Servings

10 20 30

Ingredients

1 jar (16 ounces) unsalted dry roasted peanuts
2 tablespoons canola oil
2 tablespoons sugar
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder

Directions

Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat.
Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally.
Spread on waxed paper to cool. Store in an airtight container. Yield: 3 cups.

Nutritional Facts 1/3 cup equals 335 calories, 28 g fat (4 g saturated fat), 0 cholesterol, 266 mg sodium, 14 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Spiced Peanuts in Taste of Home Christmas Annual Annual 2010, p17