Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 99
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 2 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Baked Fruit Medley

Years ago, I would frequently serve my staff at work breakfast to thank them for their hard work. This comforting... View this recipe »



Spiced Peaches

Country Woman Christmas
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Here's a pretty dish with old-time sugar 'n' spice flavor that's a holiday tradition in our family-for brunch or dinner. It's also a wonderfully easy way to put plain old canned peaches in a festive mood!

SERVINGS: 22

CATEGORY: Breakfast/Brunch

METHOD:

TIME: Prep: 10 min. Cook: 15 min. + chilling

Ingredients:

  • 3 cans (29 ounces each) peach halves
  • Cinnamon sticks (3 inches)
  • 22 whole cloves
  • 2 cups sugar
  • 1/2 cup cider vinegar
  • 1 teaspoon red food coloring, optional

Directions:

Drain peaches, reserving 1 cup juice. Set peaches aside. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a saucepan, combine the sugar, vinegar, food coloring if desired and reserved peach juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly.
    Place the peaches in a large bowl. Pour sauce over peaches; stir gently to coat. Cover and refrigerate for 2 days, stirring occasionally. Discard spice bag. Yield: 22 servings.


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