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Spiced Peach Salad Recipe

Spiced Peach Salad Recipe photo by Taste of Home

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This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My father-in-law is an especially big fan of this fruity salad, and I know you'll love it, too. -Karen Hamilton, Ludington, Michigan

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Spiced Peach Salad Recipe

Prep: 25 min. + chilling

Yield: 8-10 Servings

25 25

Ingredients

1/2 cup sugar
3 tablespoons white vinegar
2 cups water
1 tablespoon whole cloves
4 cinnamon sticks
2 packages (3 ounces each) peach or orange gelatin
1 can (29 ounces) peach halves

Directions

In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well.
Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2-qt. glass bowl; chill until firm. Yield: 8-10 servings.

Editor's Note: If desired, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cloves may be substituted for the whole spices; combine with the gelatin before adding to sugar mixture.

Nutritional Facts 1 serving (1 each) equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, 44 mg sodium, 41 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Spiced Peach Salad in Taste of Home June/July 1995, p29

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Spiced Peach Salad

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Reviewed on May. 17, 2013 by Joscy

This is truly an awesome salad. Very enjoyable to make, even better to eat. Am considering **doubling** recipe and take to a family picnic this summer.

Reviewed on Nov. 10, 2012 by Cyn2you

Made it several times for friends and for church groups. It is a hit no matter the setting.

Reviewed on Jan. 10, 2012 by snowbob

Turn this recipe into dessert by topping with whipped cream.

Reviewed on Mar. 29, 2011 by PB2

I liked this salad. It's yummy tasting, pretty, and I thought easy to make. I used peach gelatin. Thank you for the Editor's Note - it helped.