Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 161
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 44 mg
  • Carbohydrate:
  • 41 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


Tangy Cucumber Gelatin

A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of... View this recipe »



Spiced Peach Salad

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This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My father-in-law is an especially big fan of this fruity salad, and I know you'll love it, too. -Karen Hamilton, Ludington, Michigan

SERVINGS: 8-10

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 25 min. + chilling

Ingredients:

  • 1/2 cup sugar
  • 3 tablespoons white vinegar
  • 2 cups water
  • 1 tablespoon whole cloves
  • 4 cinnamon sticks
  • 1 package (6 ounces) peach gelatin
  • 1 can (29 ounces) peach halves

Directions:

In a medium saucepan, combine sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
    Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well.
    Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2-qt. glass bowl; chill until firm. Yield: 8-10 servings. Editor's Note: If desired, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cloves may be substituted for the whole spices; combine with the gelatin before adding to sugar mixture.


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