Directions

• In a large saucepan, bring the water, butter, nutmeg and salt to a
• boil. Add flour all at once and stir until a smooth ball forms.
• Remove from the heat; let stand for 5 minutes. Add eggs, one at a
• time, beating well after each addition. Continue beating until
• mixture is smooth and shiny.
• Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake
• at 400° for 25-30 minutes or until golden brown. Remove to a
• wire rack. Immediately split puffs open; remove tops and set aside.
• Discard soft dough from inside. Cool puffs.
• For filling, in a large bowl, beat cream until it begins to thicken.
• Add confectioners' sugar and vanilla; beat until stiff peaks form.
• Just before serving, fill puffs with whipped cream and peaches. Dust