Spiced Peach Cobbler Recipe

Spiced Peach Cobbler Recipe photo by Taste of Home

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When you tuck into this warm and comforting fresh peach cobbler, you won’t miss the extra fat and calories a bit!—Mary E. Relyea, Canastota, New York

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Spiced Peach Cobbler Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

12 medium peaches, peeled and sliced
3/4 cup sugar, divided
3 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 cup all-purpose flour
2 teaspoons grated orange peel
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk

Directions

In a large bowl, combine the peaches, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and cardamom. Transfer to a 2-qt. baking dish coated with cooking spray.
In a small bowl, combine the flour, orange peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto peach mixture.
Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving equals 246 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 206 mg sodium, 49 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Spiced Peach Cobbler in Country Woman June/July 2011, p44