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Spiced Peach Chutney Recipe

Photo by: Taste of Home

If you like chutney, you’ll love this quick-and-spicy microwave twist on traditional versions. Sent in by Shirley Glaab in Hattiesburg, Mississippi, this tasty, tangy condiment combining onions, peaches and raisins is a great way to jazz up summer’s grilled meats and chicken.

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10 Servings
Prep/Total Time: 25 min.

Ingredients

1/2 cup chopped onion
2 teaspoons Crisco® Extra Virgin Olive Oil
1-1/2 cups chopped peeled fresh peaches
1/3 cup raisins
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground cloves
Pinch cayenne pepper
1 tablespoon minced fresh cilantro
1 teaspoon cider vinegar

Directions

In a microwave-safe bowl, combine onion and oil. Cover and cook on high for 2 to 2-1/2 minutes or until onion is tender.
Add the peaches, raisins, brown sugar, cinnamon, salt, cloves and cayenne. Cover and cook at 50% power for 5 minutes. Uncover and cook 4-5 minutes longer or until thickened. Stir in cilantro and vinegar. Cool. Serve at room temperature. Store in the refrigerator. Yield: 1-1/4 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 47 calories, 1 g fat (trace saturated fat), 0 cholesterol, 32 mg sodium, 10 g carbohydrate, 1 g fiber, trace protein.

Spiced Peach Chutney published in Simple & Delicious July/August 2006, p14

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