Spiced Oranges Recipe

Spiced Oranges Recipe photo by Taste of Home

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This refreshing fruit cup from Sue Ross of Casa Grande, Arizona makes a delightfully different dessert. The orange sections, spiced with cloves and cinnamon, can be prepared ahead of time and kept in the fridge until serving.

This recipe is:

Quick

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Spiced Oranges Recipe

Prep: 25 min. + chilling

Yield: 2 Servings

5 20 25

Ingredients

1/4 cup dry red wine or grape juice
3 tablespoons water
2 tablespoons honey
1 lemon slice
1 small cinnamon stick (1 inch)
1 whole clove
2 medium oranges, peeled and sectioned
Fresh mint, optional

Directions

In a large saucepan, combine the first six ingredients. Cook over medium heat until slightly thickened, about 15 minutes. Add oranges; simmer for 1 minute. Pour into a bowl; refrigerate. Discard lemon, cinnamon and clove before serving. Garnish with mint if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.

Originally published as Spiced Oranges in Quick Cooking November/December 1998, p44